Link: Smoked paprika chicken stroganoff recipe – Channel4 – 4Food
Holy cow, that was GOOD!
We made the following changes to suit what we had on-hand:
No sugar-snap peas
Sliced parsnip instead of mushroom
Yellow pepper instead of green
Fresh basil instead of parsley
As for the spätzle, we just dropped it into a pot to make tiny dumplings, instead of the noodle shapes you’d get if you followed Ramsay’s instructions to force it through the holes of a colander.
It was absolutely delicious!
We were thinking, because we have lots of vegetarian and gluten-free friends, if we wanted to make this vegetarian, we’d just use tofu or Quorn grilled chick’n cutlets instead of the chicken, or possibly sweet potato. To make it gluten-free, I think rice flour would be the way to go for the spätzle.
At any rate, I highly recommend it! It was really easy, and one of the reasons we so love using Ramsay’s recipes is that he gives time-management advice in with the steps.
Tasty Messes 