Link: Tomato Galette
We cut this recipe out of the newspaper a few weeks ago (click the title above to get the recipe from the Guardian website), and it’s one of the few times we’ve had to buy special things that we wouldn’t ordinarily include in our shopping. It was worth it, though! We did end up using the entire jar of sundried tomatoes, because as written, the recipe didn’t make nearly enough of the paste (at least, to our thinking). I think the only other modification we made was in using a lower fat puff pastry, instead of an all-butter one. It went together really quickly and easily, and we’ll probably make it again, but on a pizza crust next time, since we’ve recently discovered a really good, quick, and easy dough recipe (see previous post).
Tasty Messes 