Link: Chocolate Chip Yogurt Muffins
While my friends in So Cal are melting under record-breaking heat, it’s really strange to me to be shivering and searching for something to bake so I can use the oven to heat up the flat a little (According to the Star Wars weather report, Glasgow is currently a lot like Endor – low 50’s, temperate, but gray & cloudy, with a chance we’ll get our own cartoon series). Also, I found our lack of baked goods disturbing.
I made the recipe almost as written (click on the title above), but with these changes:
I substituted 1/2 cup of the all purpose flour with wholemeal flour.
I accidentally used the 1/3 cup measure for the sugar, oil, and yogurt, and therefore added 2 TBSP more all purpose flour at the last minute.
I used plain white vinegar instead of the apple cider vinegar just because it’s what I had on hand.
I added about a tsp of cinnamon because we like cinnamon in everything, especially this time of year.
As far as I can tell, they didn’t suffer at all for any of this. They do tend to stick to the muffin papers, but as long as you don’t mind looking a little silly when you eat them, that’s not a major problem.
– Heather
Update: For some reason, the next day, they’re not sticking to the paper at all, as long as you peel it off carefully!
Tasty Messes 