Aside

Breadmaking, take 1

30 Sep

After getting used to things fresh from the oven, like the pizza dough earlier this week or the drop biscuits that have gone with various things, we’ve decided to extend this to bread for sandwiches.

I found this recipe and followed some advice from previous bakers to adapt it for sandwich rolls. The original recipe even states that it’s versatile, and can be made to work with dinner rolls, cinnamon rolls, or whatever.

I reduced the sugar, since these are intended for sandwiches, and replaced 1 3/4 cups of A.P. flour with strong brown bread flour.

Not having a breadmaker, I stuck mostly to the steps described by summer_lover in the reviews (2nd from top as of this posting).

I also shaped them into 8 round balls instead of the crescents described in the original recipe, as other bakers had done this without damaging the finished product.

As it turns out, one additional step is needed that isn’t mentioned by anyone – re-shape the dough after the $%^&* cat walks across the pan. Luckily, I’d already covered it, so I didn’t have to waste any of the dough.

The bread is on its second rise right now, the cat has been banished outside until they’re finished, and with luck, Fraser will be taking a sandwich on homemade bread for lunch tomorrow.

I hope they’re good, since this was an easy recipe, and could potentially save us a little money, since the recipe probably cost a third, if not less, than the cost of a loaf of the bread we usually get.

– Heather

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